Fullkorn - Beer Recipe - Brewer's Friend

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Fullkorn

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Efficiency: 75% (brew house)
Source: Arve Solli/Gunnar Hovland
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Tuesday August 14th 2012
1.076
1.018
7.7%
91.8
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 8.51 20%
2.50 kg United Kingdom - Oat Malt2.5 kg Oat Malt 28 3.84 33.3%
2.50 kg German - Rye2.5 kg Rye 38 7.84 33.3%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 45.2 6.7%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 78.56 6.7%
7.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zeus20 g Zeus Hops Pellet 14.2 Boil 90 min 33.38 7.6%
20 g Zeus20 g Zeus Hops Pellet 14.2 Boil 60 min 31.2 7.6%
20 g Glacier20 g Glacier Hops Pellet 5.7 Boil 30 min 9.63 7.6%
40 g Cascade40 g Cascade Hops Pellet 7.7 Boil 5 min 6.75 15.2%
38 g Amarillo38 g Amarillo Hops Pellet 9.6 Boil 5 min 7.99 14.4%
47 g Columbus47 g Columbus Hops Pellet 12.9 Boil 1 min 2.87 17.9%
33 g Glacier33 g Glacier Hops Pellet 5.7 Dry Hop 10 days 12.5%
45 g Zeus45 g Zeus Hops Pellet 14.2 Dry Hop 5 days 17.1%
263 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 Infusion -- 67 °C 90 min
Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.5 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Fullkorn" American IPA beer recipe by Arve Solli/Gunnar Hovland. All Grain, ABV 7.68%, IBU 91.82, SRM 20.64, Fermentables: (Maris Otter Pale, Oat Malt, Rye, Cara Malt, Caramel / Crystal 30L) Hops: (Zeus, Glacier, Cascade, Amarillo, Columbus) Other: (Irish Moss)
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  • Last Updated: 2013-03-08 00:39 UTC