Punkin' Ale V. 2 - Beer Recipe - Brewer's Friend

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Punkin' Ale V. 2

216 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday August 14th 2012
1.065
1.018
6.1%
18.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 42.1%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 31.6%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 10.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.3%
8 oz American - Special Roast8 oz Special Roast 33 50 5.3%
8 oz American - White Wheat 8 oz White Wheat 40 2.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4 Boil 60 min 18.47 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Pumpkin Spice Spice Boil 5 min.
0.50 tsp Cinnamon Spice Boil 5 min.
58 oz Libby's Pumpkin Flavor Boil 1 hr.
1 each Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.75 oz       CO2 Level: 2.15 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 qt Temperature -- 153 °F 60 min
6.75 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.9 qt) 3.56 14.3  
Mash volume with grains (equipment estimates 6.71 g | 26.9 qt) 3.92 15.7  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.39 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.56 14.3
Equipment Profile Used: System Default
"Punkin' Ale V. 2" Holiday/Winter Special Spiced Beer recipe by caezar07. Partial Mash, ABV 6.11%, IBU 18.47, SRM 11.06, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Brown Sugar, Caramel / Crystal 60L, Special Roast, White Wheat ) Hops: (Domestic Hallertau) Other: (Pumpkin Spice, Cinnamon, Libby's Pumpkin, Whirlfloc)
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  • Last Updated: 2013-08-10 21:25 UTC