Soopa Star (Stella Artois Clone) - Beer Recipe - Brewer's Friend

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Soopa Star (Stella Artois Clone)

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday August 29th 2014
1.051
1.013
5.0%
20.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Belgian - Pilsner19.5 lb Pilsner 37 1.6 94%
1.25 lb German - Carapils1.25 lb Carapils 35 1.3 6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 10 min 1.37 25%
3 oz Saaz3 oz Saaz Hops Pellet 3 Boil 60 min 18.89 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Danish Lager 2042
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 12 PSI      
 
Target Water Profile
Light colored and balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 5 70 90 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 8.21 g | 32.9 qt) 8.06 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 13 52  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.84 63.4
Equipment Profile Used: System Default
"Soopa Star (Stella Artois Clone)" Bohemian Pilsener beer recipe by TampaTony. All Grain, ABV 5%, IBU 20.26, SRM 3.16, Fermentables: (Pilsner, Carapils) Hops: (Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-08-29 12:45 UTC