BJCP Version 3, All Alone IPA (No Help) - Beer Recipe - Brewer's Friend

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BJCP Version 3, All Alone IPA (No Help)

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday August 29th 2014
1.064
1.018
6.0%
74.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 56.3%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 13.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6.6%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 6.6%
2 lb German - Carapils2 lb Carapils 35 1.3 6.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.3%
1 lb American - Rye1 lb Rye 38 3.5 3.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.3%
0.20 lb Rice Hulls0.2 lb Rice Hulls 0 0 0.7%
30.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Super Gelina3 oz Super Gelina Hops Pellet 11 Boil 60 min 47.18 33.3%
2 oz Super Gelina2 oz Super Gelina Hops Pellet 11 Boil 20 min 19.05 22.2%
2 oz Super Gelina2 oz Super Gelina Hops Pellet 11 Boil 7 min 8.45 22.2%
2 oz Super Gelina2 oz Super Gelina Hops Fresh 11 Boil 0 min 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 0.85 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.85 qt/lb 6.42 25.7  
Mash volume with grains 8.83 35.3  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 11.45 g | 45.8 qt) 10.11 40.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.53 66.1
Equipment Profile Used: System Default
"BJCP Version 3, All Alone IPA (No Help)" American IPA beer recipe by Mark. All Grain, ABV 6.04%, IBU 74.68, SRM 5.96, Fermentables: (Pale 2-Row, Pale 6-Row, Caramel / Crystal 10L, CaraFoam, Carapils, Caramel / Crystal 20L, Rye, White Wheat, Rice Hulls) Hops: (Super Gelina) Other: (Irish Moss)
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  • Last Updated: 2014-09-11 00:53 UTC