Sierra Nevada Celebration Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Celebration Ale Clone

219 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Allan Spitzer
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday August 28th 2014
1.066
1.017
6.4%
67.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 17.8%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 8.9%
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 62.2%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 60 min 39.36 10.5%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 6 Boil 15 min 13.31 15.8%
1 oz Centennial 1 oz Centennial Hops Pellet 9 Boil 15 min 14.65 10.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6 Aroma 0 min 21.1%
1 oz Centennial 1 oz Centennial Hops Pellet 9 Aroma 0 min 10.5%
2 oz Cascade 2 oz Cascade Hops Leaf/Whole 6 Dry Hop 0 days 21.1%
1 oz Centennial 1 oz Centennial Hops Pellet 9 Dry Hop 0 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
Hawaii - Oahu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 10 21 23 4 87
Hawaii - Oahu Tap Water
Calcium 11
Magnesium 9.5
Sodium 21
Chloride 23
Sulfate 4.4
Nitrate 2.1
Alkalinity 74
pH 8.15
Hardness 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.64 26.5  
Mash volume with grains 6.96 27.8  
Grain absorption losses (steep / mash) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 4.76 g | 19 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.64 26.5
Equipment Profile Used: System Default
 
Notes

Mash grains in 1.50 gal of water at 152F for 60 minutes. Raise water temp to 170 and sparge. Add maltodextrine, top off kettle to 6.50 gal to allow for a 60 minute boil. Heat water and add LME and check gravity. Adjust water or boil time as needed to hit gravity target. Add hops as indicated. Add Irish moss 15 minutes before the end of boil. At end of boil after adding flame out hop additions chill wort rapidly to 70 -75 degrees. When cool pitch yeast and ferment at 65-68F.

Allow to ferment approximately one week, and then add dry hops. Rack to keg after another week. Carbonate to 2.5 volumes CO2. If bottling, prime with 5 oz. priming sugar to 1 cup water boiled 10 minutes. Allow two weeks to carbonate.

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  • Last Updated: 2014-09-06 20:36 UTC