Motueka IPA - Beer Recipe - Brewer's Friend

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Motueka IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: This Guy
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday August 28th 2014
1.060
1.011
6.3%
73.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 81.8%
240 g American - Carapils (Dextrine Malt)240 g Carapils (Dextrine Malt) 33 1.8 4.9%
240 g American - Caramel / Crystal 40L240 g Caramel / Crystal 40L 34 40 4.9%
240 g Corn Sugar - Dextrose240 g Corn Sugar - Dextrose 46 0.5 4.9%
170 g Rice Hulls170 g Rice Hulls 0 0 3.5%
4,890 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Nugget0.7 oz Nugget Hops Pellet 14 Boil 60 min 34.88 9.1%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 10 min 18.07 26%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 200 °C 30 min 20.36 26%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 5 days 26%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 5 days 13%
7.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 6 8 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.3 L) 13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.9 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19.5
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

dry hopped for four with one ounce of Motueka into 1/3 of the keg (the initial dry hopping had fallen out) and bottled for competition. Judges notes were that the balance was too bitter and to increase the malt. I would probably lower the 60 minute additions if brewed again to provide focus to the flavour and nose.

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  • Last Updated: 2015-03-02 15:41 UTC