Coppertail Free Dive IPA (Clone) - Beer Recipe - Brewer's Friend

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Coppertail Free Dive IPA (Clone)

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday August 28th 2014
1.063
1.018
6.0%
65.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb American - Pilsner25.5 lb Pilsner 37 1.8 98.3%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 1.7%
25.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 30.91 7.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 7.36 11.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 20 min 10.51 11.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.68 7.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 190 °F 0 min 8.69 15.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Hopback at 190 °F 20 min 4.68 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 12 psi      
 
Target Water Profile
Tasty McDole's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 46
Use RO water and 27g gypsum, 3g Calcium Chloride, 17g Epsom Salt, and 3.5 g table salt.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.73 38.9  
Mash volume with grains 11.8 47.2  
Grain absorption losses -3.24 -13  
Remaining sparge water volume (equipment estimates 6.6 g | 26.4 qt) 6.77 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 11 44  
Total: 16.49 66
Equipment Profile Used: System Default
 
Notes

Acidulated malt is for lowering mash PH. It can be subbed for lactic/citric acid as needed for water treatment.

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  • Last Updated: 2015-02-13 13:12 UTC