Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Pale 2-Row | 37 | 1.8 | 72% | |
1.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6% | |
3 lb | American - Caramel / Crystal 40L | 34 | 40 | 12% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 6% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 4% | |
25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16 | Boil | 90 min | 40.86 | 8.7% | |
2 oz | Chinook | Pellet | 11 | Boil | 75 min | 54.88 | 17.4% | |
1 oz | Vanguard | Pellet | 5 | Boil | 45 min | 10.96 | 8.7% | |
1 oz | Cascade | Pellet | 7 | Boil | 30 min | 12.84 | 8.7% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 8.29 | 8.7% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 4.09 | 8.7% | |
1.50 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 9.07 | 13% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 10 days | 8.7% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 10 days | 8.7% | ||
0.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 10 days | 4.3% | ||
0.50 oz | Whitbread Golding | Pellet | 6 | Dry Hop | 10 days | 4.3% | ||
11.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. | 10.94 | 43.8 |
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.38 g). Reduce mash thickness to 1.65 qt/lb or increase pre-boil volume to 7.56 g. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 10.94 | 43.8 |
Mash volume with grains | 12.94 | 51.8 |
Grain absorption losses | -3.13 | -12.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.32 | -1.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.38 | 41.5 |
Equipment Profile Used: | System Default |