Hopped Up IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hopped Up IPA

283 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 283 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday August 27th 2014
1.086
1.014
9.5%
111.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 48.6%
8 lb American - Pilsner8 lb Pilsner 37 1.8 43.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 75 min 22.55 9.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 60 min 19.28 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 45 min 33.02 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 16.59 9.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.1 Boil 15 min 17.28 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.87 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Dry Hop 14 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 14 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.1 Dry Hop 14 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 15 min.
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5oz       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using Tap Water for all beer.
After Larry's Memorial IPA I am satisfied with the performance of tap water for lighter colored beers.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt single stage Infusion -- 148 °F 75 min
16 qt mash out Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.15 24.6  
Mash volume with grains 7.63 30.5  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 6.75 27  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.69 g | 18.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

three packs of yeast.
Blow off tube for first fermentation.
After 5 days rack to secondary with Cascade, Citra, and Simcoe hops for dry hopping 14 days.

This should be the go to beer for the last half of the football season.

Last Updated and Sharing
 
711
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-29 19:01 UTC