Aussie Blond IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Aussie Blond IPA

218 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Source: http://jimsbrews.blogspot.com/
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/
Created: Monday August 13th 2012
1.065
1.021
6.1%
80.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb German - Munich Light2 lb Munich Light 37 6 15.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.6 Boil 60 min 24.04 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.6 Boil 45 min 22.07 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.6 Boil 30 min 18.48 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.6 Boil 15 min 11.93 12.5%
1 oz Topaz1 oz Topaz Hops Pellet 5.8 Boil 5 min 3.81 25%
1 oz Topaz1 oz Topaz Hops Pellet 5.8 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Dry hopped with Australian Topaz hops for pear/lychee fruit nose and flavor. Munich Malt for flavor. I make my IPA's on the low end of the ABV scale at 6% because I drink the hell out of them and dont want to be permamanently shitfaced. o.O You could add 2 lbs more malt to push this over 7%. 1/2 whirlfloc. 2 tsp gypsum. Double batch sparge. 17 quarts at 164 water = 153 mash temp. Sparge 3.6 gal total, at 175, split 1.8 gal twice.

http://jimsbrews.blogspot.com/

Last Updated and Sharing
 
3,544
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-10 02:04 UTC