Hippity-hop IPA - Beer Recipe - Brewer's Friend

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Hippity-hop IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday August 13th 2012
1.066
1.016
6.5%
69.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 3.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.5 Boil 60 min 46.02 25.6%
0.16 oz Cascade0.16 oz Cascade Hops Pellet 6.2 Boil 30 min 2.6 4.1%
0.16 oz Centennial0.16 oz Centennial Hops Pellet 9.7 Boil 30 min 4.07 4.1%
0.16 oz Amarillo0.16 oz Amarillo Hops Pellet 9.3 Boil 30 min 3.9 4.1%
0.16 oz Cascade0.16 oz Cascade Hops Pellet 6.2 Boil 20 min 2.05 4.1%
0.16 oz Centennial0.16 oz Centennial Hops Pellet 9.7 Boil 20 min 3.2 4.1%
0.16 oz Amarillo0.16 oz Amarillo Hops Pellet 9.3 Boil 20 min 3.07 4.1%
0.16 oz Cascade0.16 oz Cascade Hops Pellet 6.2 Boil 10 min 1.23 4.1%
0.16 oz Amarillo0.16 oz Amarillo Hops Pellet 9.3 Boil 10 min 1.84 4.1%
0.16 oz Centennial0.16 oz Centennial Hops Pellet 9.7 Boil 10 min 1.92 4.1%
0.16 oz Cascade0.16 oz Cascade Hops Pellet 6.2 Boil 0 min 4.1%
0.16 oz Centennial0.16 oz Centennial Hops Pellet 9.7 Boil 0 min 4.1%
0.16 oz Amarillo0.16 oz Amarillo Hops Pellet 9.3 Boil 0 min 4.1%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 6.2 Dry Hop 7 days 8.4%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 9.3 Dry Hop 7 days 8.4%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 9.7 Dry Hop 7 days 8.4%
3.91 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Hops schedule: Combined the three American hops and slowly and continuously hopped the boil from 30 mins on, saved 1oz of mixture for dry hop at day 7.

Could have been hoppier for sure, more dry hops and more aroma hops

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  • Last Updated: 2013-02-15 03:40 UTC