Svartsug - Beer Recipe - Brewer's Friend

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Svartsug

201 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday August 27th 2014
1.066
1.011
7.3%
102.2
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 40%
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 40%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.7%
0.35 kg German - CaraRed0.35 kg CaraRed 34 20 4.7%
0.20 kg German - De-Husked Caraf III0.2 kg De-Husked Caraf III 32 470 2.7%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 2%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 2%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 First Wort 0 min 22.87 9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 15 min 24.41 11.9%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 8.78 7.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 5 min 9.81 11.9%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 1 min 16 14.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 1 min 20.32 14.9%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 14.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.9%
335 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.9 L) 38.2
Mash volume with grains (equipment estimates 47.7 L) 43
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 34.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"Svartsug" American IPA beer recipe by Ewibe. BIAB, ABV 7.25%, IBU 102.19, SRM 26.02, Fermentables: (Pilsner, Pale 2-Row, Wheat Malt, CaraRed, De-Husked Caraf III, Cane Sugar, Flaked Oats, Black Patent) Hops: (Chinook, Simcoe, Centennial)
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  • Last Updated: 2015-09-26 10:28 UTC