Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.25 lb | Belgian - Pilsner | 37 | 1.6 | 25% | |
3 lb | Belgian - Pale Ale | 38 | 3.4 | 60% | |
4 oz | Belgian - CaraMunich | 33 | 50 | 5% | |
4 oz | Belgian - Aromatic | 33 | 38 | 5% | |
0.25 lb | American - White Wheat | 40 | 2.8 | 5% | |
5 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Falconer's Flight | Pellet | 10 | Boil | 45 min | 25.54 | 8.9% | |
0.25 oz | belma | Pellet | 10.4 | Boil | 20 min | 17.52 | 8.9% | |
0.50 oz | belma | Pellet | 10.4 | Boil | 7 min | 15.54 | 17.9% | |
1.10 oz | Citra | Leaf/Whole | 11 | Dry Hop | 0 days | 39.3% | ||
0.70 oz | belma | Pellet | 10.4 | Dry Hop | 0 days | 25% | ||
2.80 oz / $ 0.00 |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.16 g | 20.7 qt) | 4.68 | 18.7 |
Mash volume with grains (equipment estimates 5.56 g | 22.3 qt) | 5.08 | 20.3 |
Grain absorption losses | -0.63 | -2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) | 3.8 | 15.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2 | 8 |
Volume into fermentor | 2 | 8 |
Total: | 4.68 | 18.7 |
Equipment Profile Used: | System Default |