Witty Wheat - Beer Recipe - Brewer's Friend

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Witty Wheat

162 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday August 26th 2014
1.049
1.013
4.7%
18.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 74.6%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.3%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 8.5%
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 2.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mt Hood0.5 oz Mt Hood Hops Pellet 7.1 Boil 60 min 7.94 33.3%
1 oz Mt Hood1 oz Mt Hood Hops Pellet 7.1 Boil 22 min 10.22 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Flavor Boil 5 min.
1 oz Corriander Flavor Boil 5 min.
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 2.4 9.6  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.22 8.9
Equipment Profile Used: System Default
"Witty Wheat" American Wheat or Rye Beer recipe by Nu Home Brew & Bottles. Extract, ABV 4.73%, IBU 18.16, SRM 4.3, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Flaked Wheat, Red Wheat, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Mt Hood) Other: (Sweet Orange, Corriander)
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  • Last Updated: 2014-08-26 23:32 UTC