OTB India brown ale II - Beer Recipe - Brewer's Friend

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OTB India brown ale II

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday August 26th 2014
1.065
1.018
6.1%
52.1
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 83.5%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 3.8%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 3.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 1.5%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 3%
0.58 kg Brown Sugar0.58 kg Brown Sugar 45 15 4.4%
13.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Chinook75 g Chinook Hops Pellet 11 First Wort 0 min 24.29 13.8%
130 g Cascade130 g Cascade Hops Pellet 7.1 Aroma 2 min 3.79 23.9%
60 g Chinook60 g Chinook Hops Pellet 11 Dry Hop 5 days 11%
140 g Cascade140 g Cascade Hops Pellet 7.1 Dry Hop 9 days 25.7%
140 g Cascade140 g Cascade Hops Pellet 7.1 Boil 15 min 23.98 25.7%
545 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion -- 68 °C 60 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.43 L. Suggest reducing initial water volume to 45.4 L and adding 12.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains 46.1
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 32.8 L) 34.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 57.4 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 50
Going into fermentor 50
Total: 72.1  
Equipment Profile Used: System Default
 
Notes

Skal være 0.2 kg TF Brown Malt 170EBC og 0.34 TF Chocolate 1175 EBC, muscavado sukker.

90 minutter koking

70 % effektivitet

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  • Last Updated: 2014-08-26 20:13 UTC