Dunkel Weissbier - Beer Recipe - Brewer's Friend

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Dunkel Weissbier

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday August 26th 2014
1.053
1.013
5.3%
13.8
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.66 kg German - Wheat Malt7.66 kg Wheat Malt 37 2 59%
5 kg American - Munich - Light 10L5 kg Munich - Light 10L 33 10 38.5%
0.33 kg American - Chocolate0.325 kg Chocolate 29 350 2.5%
12.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Saaz58 g Saaz Hops Pellet 4.5 Boil 60 min 13.81 100%
58 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.99 L. Suggest reducing initial water volume to 45.4 L and adding 10.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.53 L. Suggest reducing strike water volume to 36.83 L and adding 2.13 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.5
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 30.9 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"Dunkel Weissbier" Dunkelweizen beer recipe by OTB Bike Brewery. All Grain, ABV 5.27%, IBU 13.81, SRM 15.34, Fermentables: (Wheat Malt, Munich - Light 10L, Chocolate) Hops: (Saaz)
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  • Last Updated: 2014-08-26 12:52 UTC