Celebration Ale - Beer Recipe - Brewer's Friend

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Celebration Ale

161 calories 19.4 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Coopers/Nikola
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday August 26th 2014
1.052
1.017
4.6%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 43.6%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 38.5%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 12.8%
200 g Maltodextrin200 g Maltodextrin 39 0 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 50%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 5 days 50%
50 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.3 L) -0.7
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 23 L) 2
Boil off losses  
Post boil volume 23
Going into fermentor 23
Total: -0.7  
Equipment Profile Used: System Default
 
Notes

1,7 kg TC Traditional Draught
1,5 kg TC Amber Maltextrakt

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  • Last Updated: 2014-08-26 09:58 UTC