MonkeyButt Brown Porter - Beer Recipe - Brewer's Friend

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MonkeyButt Brown Porter

184 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kendall McRae
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday August 26th 2014
1.055
1.018
4.8%
20.6
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Simpsons - Finest Pale Ale Golden Promise1.5 lb Finest Pale Ale Golden Promise 37 2.4 73.8%
4 oz United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L 33 80 12.3%
3 oz United Kingdom - Brown3 oz Brown 32 65 9.2%
1.50 oz United Kingdom - Pale Chocolate1.5 oz Pale Chocolate 33 207 4.6%
32.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 20.63 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike -- 156 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.02 4.1  
Mash volume with grains 1.18 4.7  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 0.99 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
"MonkeyButt Brown Porter" English Porter beer recipe by Kendall McRae. All Grain, ABV 4.8%, IBU 20.63, SRM 23.37, Fermentables: (Finest Pale Ale Golden Promise, Dark Crystal 80L, Brown, Pale Chocolate) Hops: (East Kent Goldings) Other: (Whirfloc Tablet)
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  • Last Updated: 2021-06-20 19:23 UTC