Viking Red - Beer Recipe - Brewer's Friend

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Viking Red

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitch
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday August 26th 2014
1.077
1.019
7.5%
69.6
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 76.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 13.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 43.08 19.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 16.44 19.2%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 5.41 19.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.62 19.2%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 11.5%
0.60 oz Willamette0.6 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 7 days 11.5%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Juniper Berries Spice Boil 10 min.
0.75 oz Rosemary Spice Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Viking Red" California Common Beer recipe by Mitch. All Grain, ABV 7.53%, IBU 69.56, SRM 14.95, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, White Wheat) Hops: (Chinook, Centennial, Willamette, Cascade) Other: (Juniper Berries, Rosemary)
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  • Last Updated: 2017-01-24 19:56 UTC