Butterbeer - Beer Recipe - Brewer's Friend

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Butterbeer

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Speedwell
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday August 26th 2014
1.053
1.014
5.1%
39.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 41.4%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 41.4%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.4%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 13.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.85 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 10.84 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 1 min 0.3 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each cloves Spice Boil 1 hr.
6 oz sassafras Spice Boil 1 hr.
1 each cinnamon stick 2 in Spice Boil 1 hr.
1 each licorice root 1.5 in Spice Boil 1 hr.
1 each whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 6.16 24.6  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 6.24 25  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.2 20.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.16 24.6
Equipment Profile Used: System Default
 
Notes


variations
0: no additives
1: 25ml buttershots / liter
2: 10 ml vanilla extract / liter
3: buttershots + vanilla extract
4: 1/2 vanilla bean / liter
5: 1/2 vanilla bean + buttershots
6: 15 ml buttershots + 10 ml vanilla + 5 ml maple syrup
7: 25 ml buttershots + 5 ml maple syrup

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  • Last Updated: 2015-01-18 05:29 UTC