Centennial APA - Beer Recipe - Brewer's Friend

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Centennial APA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday August 25th 2014
1.062
1.016
6.0%
60.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 72%
2 kg American - Vienna2 kg Vienna 35 4 16%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Centennial33 g Centennial Hops Pellet 8.2 Boil 60 min 15.46 15.3%
33 g Centennial33 g Centennial Hops Pellet 8.2 Boil 45 min 14.19 15.3%
33 g Centennial33 g Centennial Hops Pellet 8.2 Boil 30 min 11.88 15.3%
33 g Centennial33 g Centennial Hops Pellet 8.2 Boil 15 min 7.67 15.3%
22 g Centennial22 g Centennial Hops Pellet 8.2 Whirlpool at 98 °C 10 min 11.28 10.2%
22 g Centennial22 g Centennial Hops Pellet 8.2 Dry Hop 3 days 10.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 18.5%
216 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.47 L. Suggest reducing initial water volume to 45.4 L and adding 1.07 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47 L. Suggest reducing strike water volume to 37.15 L and adding 1.6 L sparge/top-off. 38.8
Strike water volume at mash thickness of 3.1 L/kg 38.8
Mash volume with grains 47
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 21.1 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 40
Total: 53.4  
Equipment Profile Used: System Default
"Centennial APA" American IPA beer recipe by dododo. All Grain, ABV 5.99%, IBU 60.49, SRM 5.85, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Centennial, Citra)
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  • Last Updated: 2014-11-14 01:33 UTC