Gahr Pale Ale - Beer Recipe - Brewer's Friend

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Gahr Pale Ale

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Øystein
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday August 25th 2014
1.054
1.015
5.1%
36.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg American - Pale Ale5.9 kg Pale Ale 37 3.5 50.6%
5 kg American - Wheat5 kg Wheat 38 1.8 42.9%
0.75 kg American - Caramel / Crystal 75L0.75 kg Caramel / Crystal 75L 33 75 6.4%
11.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 11.05 4.5%
60 g mosaic60 g mosaic Hops Pellet 11 Aroma 15 min 17.24 19.1%
40 g athanum40 g athanum Hops Pellet 4.6 Aroma 15 min 4.81 12.7%
60 g mosaic60 g mosaic Hops Pellet 11 Aroma 2 min 2.94 19.1%
40 g athanum40 g athanum Hops Pellet 4.6 Aroma 2 min 0.82 12.7%
60 g mosaic60 g mosaic Hops Pellet 11 Dry Hop 8 days 19.1%
40 g athanum40 g athanum Hops Pellet 4.6 Dry Hop 8 days 12.7%
314 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.77 L. Suggest reducing initial water volume to 45.4 L and adding 11.37 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35
Mash volume with grains 42.6
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 34.4 L) 36.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 71.6  
Equipment Profile Used: System Default
"Gahr Pale Ale" American Pale Ale beer recipe by Øystein. All Grain, ABV 5.12%, IBU 36.85, SRM 9.27, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 75L) Hops: (Magnum, mosaic, athanum)
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  • Last Updated: 2014-08-27 06:44 UTC