Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale Ale | 37 | 3.5 | 77.3% | |
1 lb | American - Victory | 34 | 28 | 5.9% | |
14.20 oz | Brown Sugar | 45 | 15 | 5.3% | |
9 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.3% | |
8 oz | Lactose (Milk Sugar) | 41 | 1 | 3% | |
8 oz | Rice Hulls | 0 | 0 | 3% | |
4 oz | Canadian - Honey Malt | 37 | 25 | 1.5% | |
2 oz | American - Chocolate | 29 | 350 | 0.7% | |
269.20 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 14.7 | Boil | 60 min | 41.32 | 66.7% | |
0.25 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 0.89 | 16.7% | |
0.25 oz | Saaz | Pellet | 3.5 | Aroma | 0 min | 16.7% | ||
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
29 oz | Pumpkin | Flavor | Mash | 15 min. | |
1 tbsp | Pumpkin Pie Spice | Flavor | Boil | 10 min. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.22 qt | -- | -- | 152 °F | 60 min | |
12.56 qt | Fly Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.82 | 19.3 |
Mash volume with grains | 6.06 | 24.2 |
Grain absorption losses | -1.93 | -7.7 |
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.11 | 0.4 |
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 6.75 | 27 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.82 | 35.3 |
Equipment Profile Used: | System Default |