Wes Mod of CCTRC - Beer Recipe - Brewer's Friend

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Wes Mod of CCTRC

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony Johnson
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday August 25th 2014
1.075
1.017
7.6%
70.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Belgian - Pale Ale25 lb Pale Ale 38 3.4 78.9%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 9.5%
3 lb American - Vienna3 lb Vienna 35 4 9.5%
11 oz American - Carapils (Dextrine Malt)11 oz Carapils (Dextrine Malt) 33 1.8 2.2%
31.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 13.75 4.8%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 25.53 4.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 5.74 4.8%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 9 Boil 15 min 4.72 4.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.99 4.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.74 4.8%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 4.14 4.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 20 min 4.46 4.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 20 min 6.37 4.8%
6 oz Chinook6 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 28.6%
6 oz Brewer's Gold6 oz Brewer's Gold Hops Leaf/Whole 9 Dry Hop 7 days 28.6%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       Amount: 12 PSI      
 
Target Water Profile
Wes Water (averages)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 12 1 5 66
Gypsum: ~3.2 tsp
Epsom salt: ~1.3 tsp
Table salt:~0.5 tsp
Calcium chloride: ~0.5 tsp
Chalk:~1.3 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal double Infusion Infusion -- 150 °F 30 min
1.5 gal Infusion -- 154 °F 30 min
sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing strike water volume to 9.47 gal (37.86 qt) and adding 0.44 gal (1.75 qt) sparge/top-off. 9.9 39.6  
Strike water volume at mash thickness of 1.25 qt/lb 9.9 39.6  
Mash volume with grains 12.44 49.7  
Grain absorption losses -3.96 -15.8  
Remaining sparge water volume (equipment estimates 7.15 g | 28.6 qt) 7.31 29.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 17.21 68.8
Equipment Profile Used: System Default
 
Notes

Changed Hop types across the board removed the dark grains. Shooting for a lighter IPA with fruity and citrus aromas with some piney scents from the Chinook hops. Will split the batch into 2 separate fermenters using 6 oz of Chinook in one and 6 oz of Brewers Gold in the other.
Chinook should be more piney and the brewers gold should have more of a fruity aroma.

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  • Last Updated: 2014-08-30 13:54 UTC