Pumpkin of 9 Grains - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin of 9 Grains

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WAG
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday August 24th 2014
1.061
1.014
6.1%
27.4
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 34.4%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 9.4%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 9.4%
0.75 lb American - Victory0.75 lb Victory 34 28 4.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
0.38 lb American - Caramel / Crystal 120L0.375 lb Caramel / Crystal 120L 33 120 2.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.6%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.8%
5 lb pumpkin5 lb pumpkin 18 3 31.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 5.7 Boil 60 min 27.41 75%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5.7 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirflock Fining Boil 15 min.
0.50 tsp cinnamon Spice Boil 1 min.
0.25 tsp ginger Spice Boil 1 min.
0.08 tsp nutmeg Spice Boil 1 min.
0.08 tsp allspice Spice Boil 1 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough in Temperature -- 156 °F 60 min
Mash out Infusion -- 168 °F 10 min
Sparge Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.38 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 5.52 22.1  
Mash volume with grains 6.8 27.2  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Pumpkin of 9 Grains" Holiday/Winter Special Spiced Beer recipe by WAG. All Grain, ABV 6.14%, IBU 27.41, SRM 15.48, Fermentables: (Maris Otter Pale, Wheat, Flaked Rye, Victory, Caramel / Crystal 40L, Rice Hulls, Caramel / Crystal 120L, Carapils (Dextrine Malt), Roasted Barley, pumpkin) Hops: (Willamette) Other: (Wirflock, cinnamon, ginger, nutmeg, allspice)
Last Updated and Sharing
 
5,440
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-03 18:32 UTC