PLaney's RR - Beer Recipe - Brewer's Friend

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PLaney's RR

282 calories 27.3 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Sunday August 24th 2014
1.085
1.019
8.7%
127.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Pilsen6.5 lb Dry Malt Extract - Pilsen 42 2 52.2%
1.20 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose 42 0.5 9.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 24.1%
10.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 10%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Warr2.75 oz Warr Hops Pellet 16 Boil 90 min 76.29 18%
0.50 oz Chin0.5 oz Chin Hops Pellet 13 Boil 90 min 11.27 3.3%
1 oz Colum1 oz Colum Hops Pellet 8.8 Boil 45 min 13.09 6.6%
1 oz Simc1 oz Simc Hops Pellet 12.7 Boil 30 min 15.82 6.6%
2.25 oz Cent2.25 oz Cent Hops Pellet 10 Boil 5 min 7.27 14.8%
1 oz Simco1 oz Simco Hops Leaf/Whole 12.7 Boil 5 min 3.73 6.6%
3.25 oz Col3.25 oz Col Hops Pellet 8.8 Dry Hop 0 days 21.3%
1.75 oz Cent1.75 oz Cent Hops Pellet 10 Dry Hop 0 days 11.5%
1.75 oz Simc1.75 oz Simc Hops Pellet 12.7 Dry Hop 0 days 11.5%
15.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.45 g | 21.8 qt) 4.39 17.5  
Mash volume with grains (equipment estimates 5.45 g | 21.8 qt) 4.53 18.1  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.39 25.5
Equipment Profile Used: System Default
"PLaney's RR" Imperial IPA beer recipe by Lane. Extract, ABV 8.71%, IBU 127.48, SRM 6.58, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose, Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Warr, Chin, Colum, Simc, Cent, Simco, Col)
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  • Last Updated: 2019-08-31 22:58 UTC