Candied Yamber - Beer Recipe - Brewer's Friend

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Candied Yamber

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday August 24th 2014
1.068
1.017
6.7%
31.7
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 41.4%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 23%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.3%
0.75 lb Maple Syrup0.75 lb Maple Syrup 30 35 3.4%
0.50 lb Honey (Buckwheat)0.5 lb Honey (Buckwheat) 42 2 2.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.6%
5 lb Yams5 lb Yams 30 1 23%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 31.73 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Allspice Spice Boil 2 min.
0.75 g Cinnamon Spice Boil 2 min.
0.75 g Nutmeg Spice Boil 2 min.
1 g Vanilla Bean Spice Boil 2 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Batch Sparge Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.71 42.8
Equipment Profile Used: System Default
 
Notes

Efficiency a touch low at 65%. My biggest AG beer so far.

Added Syrup and Honey into the Secondary.

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  • Last Updated: 2014-10-11 20:25 UTC