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House Beer

151 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: matt
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday August 23rd 2014
1.049
1.014
4.6%
36.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 63.8%
3 kg American - Pilsner3 kg Pilsner 37 1.8 31.9%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2.1%
0.20 kg Toffee0.2 kg Toffee 25 50 2.1%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 9.5 12.5%
20 g Riwaka20 g Riwaka Hops Pellet 5.8 Boil 30 min 6.05 12.5%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 30 min 7.3 12.5%
30 g Riwaka30 g Riwaka Hops Pellet 5.8 Boil 15 min 5.86 18.8%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 15 min 7.07 18.8%
20 g Riwaka20 g Riwaka Hops Leaf/Whole 5.8 Boil 1 min 0.31 12.5%
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Boil 1 min 0.37 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Finings Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 68 °C 60 min
22 L Fly Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.5 L. Suggest reducing initial water volume to 45.4 L and adding 1.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing initial strike volume to 39.2 L and adding 17.1 L sparge/top-off. 56.3
Strike water volume (equipment estimates 56.8 L) 56.3
Mash volume with grains (equipment estimates 63 L) 62.5
Grain absorption losses -9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Volume into fermentor 40
Total: 56.3  
Equipment Profile Used: System Default
"House Beer" American Pale Ale beer recipe by matt. BIAB, ABV 4.62%, IBU 36.46, SRM 4.83, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Toffee) Hops: (Cascade, Riwaka, Motueka) Other: (Finings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-09-08 00:50 UTC
  • Snapshot Created: 2014-08-23 22:05 UTC