Mr. Elliot IPA - Beer Recipe - Brewer's Friend

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Mr. Elliot IPA

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark and Debs
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday August 11th 2012
1.048
1.013
4.6%
126.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 72.3%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 6.4%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 12.8%
1 lb American - Wheat1 lb Wheat 38 1.8 4.3%
1 lb German - Carapils1 lb Carapils 35 1.3 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Pellet 13 Boil 60 min 75%
1 oz Galena1 oz Galena Hops Pellet 11.1 Boil 20 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I Tea spoon Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.26 gal (57.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.26 gal (9.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.17 g | 28.7 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.26 g | 57.1 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 14.69 58.8
Equipment Profile Used: System Default
 
Notes

Strike and Sparge 175
Final Gravity 1.000

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  • Last Updated: 2012-08-23 00:50 UTC