Wheat Bomber - Beer Recipe - Brewer's Friend

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Wheat Bomber

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Curt
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday August 23rd 2014
1.052
1.014
5.1%
15.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 39%
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 9.8%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 29.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 9.8%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.37 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 5 min 1.34 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 tsp Coriander Spice Mash 10 min.
0.50 oz Valencia Orange Peel Spice Mash 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Wheat Bomber" Witbier beer recipe by Curt. All Grain, ABV 5.1%, IBU 15.71, SRM 4.26, Fermentables: (White Wheat, Pale Ale, Pilsner, Flaked Oats, Belgian Candi Sugar - Clear/Blond, Brown Sugar) Hops: (Hallertau Mittelfruh, Saaz) Other: (Coriander, Valencia Orange Peel)
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  • Last Updated: 2023-11-28 03:03 UTC