Cherry Almond Wheat Beer - Beer Recipe - Brewer's Friend

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Cherry Almond Wheat Beer

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: BoneDaddyHomeBrew
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday August 11th 2012
1.040
1.010
4.0%
28.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat 4 lb White Wheat 40 2.8 50%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Cherry Flavoring Flavor Secondary --
3 oz Almond Extract Flavor Secondary --
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb in keg      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 use 6 qts to sparge @ 175*F Fly Sparge -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

Mash in 3.5 gal @ 165 F for 60 min
Fly sparge 1.5 gal @ 175 F

Boil wort for 60 min - Add 1oz Williamette hops. Add 1oz Mount Hood @ 15mins

Ice bath to desired temp
Transfer to primary
Pitch yeast-

10 days in primary. Transfer to secondary and add cherry and almond flavoring.

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  • Public: Yup, Shared
  • Last Updated: 2012-08-19 18:08 UTC