Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - White Wheat | 40 | 2.8 | 50% | |
4 lb | German - Pale Wheat | 39 | 1.5 | 50% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 50% | ||
1 oz | Mount Hood | Pellet | 4.8 | Boil | 15 min | 50% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 oz | Cherry Flavoring | Flavor | Secondary | -- | |
3 oz | Almond Extract | Flavor | Secondary | -- |
Wyeast - American Wheat 1010 | ||||||||||||
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$ 0.00 |
Method: Force carb in keg |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 | use 6 qts to sparge @ 175*F | Fly Sparge | -- | 165 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.5 | 14 |
Mash volume with grains | 4.14 | 16.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |