ReCalibration - Beer Recipe - Brewer's Friend

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ReCalibration

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday August 23rd 2014
1.052
1.015
4.9%
74.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34.8%
1 lb American - Victory1 lb Victory 34 28 8.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.5 Boil 60 min 18.31 3.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.3 Boil 30 min 9.78 3.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.5 Boil 15 min 9.09 3.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.7 Boil 10 min 17.33 7.1%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7.3 Boil 5 min 7.61 10.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.7 Boil 5 min 9.53 7.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.5 Boil 2 min 3.1 7.1%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7.3 Whirlpool at 180 °F 60 min 0.16 28.6%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13.4 Dry Hop 10 days 7.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.9 Dry Hop 10 days 7.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.9 Dry Hop 7 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"ReCalibration" American Pale Ale beer recipe by Ryan. All Grain, ABV 4.94%, IBU 74.91, SRM 8.87, Fermentables: (Maris Otter Pale, Pale 2-Row, Victory, Caramel / Crystal 20L, Cane Sugar) Hops: (Centennial, Cascade, Simcoe, Chinook, Citra) Other: (irish moss)
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  • Last Updated: 2014-08-23 14:04 UTC