Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 43.5% | |
4 lb | American - Pale 2-Row | 37 | 1.8 | 34.8% | |
1 lb | American - Victory | 34 | 28 | 8.7% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 8.7% | |
0.50 lb | Cane Sugar | 46 | 0 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Leaf/Whole | 10.5 | Boil | 60 min | 18.31 | 3.6% | |
0.50 oz | Cascade | Leaf/Whole | 7.3 | Boil | 30 min | 9.78 | 3.6% | |
0.50 oz | Centennial | Leaf/Whole | 10.5 | Boil | 15 min | 9.09 | 3.6% | |
1 oz | Simcoe | Leaf/Whole | 13.7 | Boil | 10 min | 17.33 | 7.1% | |
1.50 oz | Cascade | Leaf/Whole | 7.3 | Boil | 5 min | 7.61 | 10.7% | |
1 oz | Simcoe | Leaf/Whole | 13.7 | Boil | 5 min | 9.53 | 7.1% | |
1 oz | Centennial | Leaf/Whole | 10.5 | Boil | 2 min | 3.1 | 7.1% | |
4 oz | Cascade | Leaf/Whole | 7.3 | Whirlpool at 180 °F | 60 min | 0.16 | 28.6% | |
1 oz | Chinook | Leaf/Whole | 13.4 | Dry Hop | 10 days | 7.1% | ||
1 oz | Citra | Leaf/Whole | 13.9 | Dry Hop | 10 days | 7.1% | ||
2 oz | Citra | Leaf/Whole | 13.9 | Dry Hop | 7 days | 14.3% | ||
14 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.44 | 13.8 |
Mash volume with grains | 4.32 | 17.3 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) | 5.65 | 22.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 9.09 | 36.4 |
Equipment Profile Used: | System Default |