Svart Kanin IPA - Beer Recipe - Brewer's Friend

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Svart Kanin IPA

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hein
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Saturday August 23rd 2014
1.072
1.019
7.0%
77.5
52.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.20 kg German - Pale Ale9.2 kg Pale Ale 39 4.64 79.1%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 3.84 6.9%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 45.2 8.6%
0.33 kg German - Carafa III0.333 kg Carafa III 32 1426.18 2.9%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 550.9 2.6%
11.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 12 First Wort 0 min 14.81 9.6%
35 g Columbus35 g Columbus Hops Pellet 12 Boil 60 min 28.53 11.3%
20 g Chinook20 g Chinook Hops Pellet 12.5 Boil 20 min 10.28 6.4%
17 g Citra17 g Citra Hops Pellet 13.4 Boil 20 min 9.37 5.5%
20 g Chinook20 g Chinook Hops Pellet 12.5 Boil 10 min 6.16 6.4%
17 g Citra17 g Citra Hops Pellet 13.4 Boil 10 min 5.61 5.5%
20 g Chinook20 g Chinook Hops Pellet 12.5 Boil 2 min 1.44 6.4%
17 g Citra17 g Citra Hops Pellet 13.4 Boil 2 min 1.31 5.5%
75 g Chinook75 g Chinook Hops Pellet 14 Dry Hop 10 days 24.1%
60 g Citra60 g Citra Hops Pellet 13.4 Dry Hop 10 days 19.3%
311 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 each Wirlfloc Other Boil 15 min.
1.40 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6.66 gram      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 66 °C 60 min
21 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.9
Mash volume with grains 42.6
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 22.1 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.4 L) 44
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 35
Going into fermentor 35
Total: 56.5  
Equipment Profile Used: System Default
 
Notes

16.03.15
SG: 1060
OG: 1072
SG: 1020 (24.03.15)
FG: 1019 (29.03.15)

ABV 7%

31 liter. 207gr sukker. 6 store flasker, 76 små. Svart kork.

GK1: 21l
GK2: 19l

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  • Last Updated: 2015-07-02 18:49 UTC