Bakke Brygg Enkel 25 L - Beer Recipe - Brewer's Friend

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Bakke Brygg Enkel 25 L

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Bakke Brygg
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday August 23rd 2014
1.047
1.007
5.3%
30.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting Pilsen 2RP/2RS4 kg Castle Malting Pilsen 2RP/2RS 37 1.8 80%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
0.25 kg Castle Malting Cara Gold0.25 kg Castle Malting Cara Gold 34 45.6 5%
0.25 kg Castle Malting Abbey0.25 kg Castle Malting Abbey 33 17.4 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Hallertau Mittelfruh57 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 25.14 43.2%
25 g Celeia25 g Celeia Hops Pellet 3.5 Boil 15 min 4.79 18.9%
25 g Celeia25 g Celeia Hops Pellet 3.5 Boil 1 min 0.42 18.9%
25 g Saaz25 g Saaz Hops Pellet 3 Boil 1 min 0.36 18.9%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Grains of Paradise Spice Boil 10 min.
5 g Korianderfrø Spice Boil 10 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
85.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 7,5 g sukker/L       CO2 Level: 2,75 Volumes
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 19.8 L) 25
Estimated amount in fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Start gjæring på 18 grader og la stige gradvis til 22 grader ila. 4 dager. Hold på 22 grader til FG er stabil. Senk deretter til 20 grader før tapping (totalt 14 dager gjæring).

Gjæralternativer: WLP530, Safbrew BE-256

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  • Last Updated: 2018-05-04 13:11 UTC