Crayca Choca Hot Tub - Beer Recipe - Brewer's Friend

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Crayca Choca Hot Tub

347 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Crayfish Brewery
Calories: 347 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Friday August 22nd 2014
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OG: 1.116 FG: 1.026 ABV: 11.9% IBU: 30

1.104
1.024
11.6%
27.3
44.5
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 50.6%
2 lb American - Wheat2 lb Wheat 38 1.8 8.4%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 8.4%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 8.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.1%
3.20 lb Liquid Malt Extract - Dark3.2 lb Liquid Malt Extract - Dark 35 30 13.5%
1.50 lb Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber 42 10 6.3%
23.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 20.3 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 7.02 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each habanero peppers Spice Boil 0 min.
4 each Guajillo Chile-Dried Chopped Spice Boil 0 min.
2 each Ancho Chile-Dried Chopped Spice Boil 0 min.
1 each Cinnamon stick Spice Boil 0 min.
2 each habanero pepper Spice Secondary 0 min.
1 each Cinnamon stick Spice Mash 0 min.
4 oz cacao nib Spice Secondary 0 min.
2 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Alexandria Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 26 0 25 51
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 0.92 3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.24 36.9
Equipment Profile Used: System Default
 
Notes

Cut up the chiles and steep the chile blend and cinnamon sticks in a nylon bag after knock out for at least 10 minutes.

Ferment at 68-70. When final gravity is reached, steep the 'dry spices' for 3-5 days.

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  • Last Updated: 2022-05-29 13:41 UTC