Brown Cyser - Beer Recipe - Brewer's Friend

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Brown Cyser

309 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday August 22nd 2014
1.094
1.014
10.5%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey 42 2 19%
0.50 lb Molasses0.5 lb Molasses 36 80 4.8%
8 lb Apple Juice8 lb Apple Juice 46 2 76.2%
10.50 lbs / $ 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.96 g | 23.8 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.46 17.8
Equipment Profile Used: System Default
"Brown Cyser" Cyser (Apple Melomel) beer recipe by Trevor. All Grain, ABV 10.49%, IBU 0, SRM 8.2, Fermentables: (Honey, Molasses, Apple Juice)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-22 19:43 UTC