porter house/stout brewed 08-28-2014 - Beer Recipe - Brewer's Friend

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porter house/stout brewed 08-28-2014

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday August 22nd 2014
1.073
1.020
6.9%
63.6
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 37.5%
11 lb American - Vienna11 lb Vienna 35 4 34.4%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 6.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.3%
2 lb American - Chocolate2 lb Chocolate 29 350 6.3%
8 oz American - Blackprinz8 oz Blackprinz 36 500 1.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 1.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 60 min 54.36 58.8%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Boil 16 min 9.23 41.2%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 965 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.16 gal (52.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.16 gal (4.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.25 qt/lb 10 40  
Mash volume with grains 12.56 50.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 7.41 g | 29.6 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.16 g | 52.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 17.25 69
Equipment Profile Used: System Default
 
Notes

I call this my house porter but it is brewed to an American stout numbers

I tweaked the recipe to be a stout it is very good and I will brew it again for sure

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  • Last Updated: 2014-09-28 01:35 UTC