Universe Hill Black IPA - Beer Recipe - Brewer's Friend

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Universe Hill Black IPA

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Victorian Ghost
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday August 22nd 2014
1.069
1.017
6.8%
55.7
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80.3%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 4.8%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4%
0.27 kg United Kingdom - Dark Crystal 80L0.27 kg Dark Crystal 80L 33 80 4.3%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 3.2%
0.21 kg American - Midnight Wheat Malt0.21 kg Midnight Wheat Malt 33 550 3.4%
6.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Green Bullet22 g Green Bullet Hops Leaf/Whole 12 Boil 80 min 30.39 15.3%
20 g Green Bullet20 g Green Bullet Hops Leaf/Whole 12 Boil 30 min 20.12 13.9%
12 g Mount Hood12 g Mount Hood Hops Leaf/Whole 4.8 Aroma 5 min 1.25 8.3%
18 g Pacifica18 g Pacifica Hops Leaf/Whole 6.1 Aroma 5 min 2.39 12.5%
12 g Ahtanum12 g Ahtanum Hops Leaf/Whole 6 Aroma 5 min 1.57 8.3%
20 g Mount Hood20 g Mount Hood Hops Leaf/Whole 4.8 Dry Hop 7 days 13.9%
30 g Pacifica30 g Pacifica Hops Leaf/Whole 6.1 Dry Hop 7 days 20.8%
10 g Ahtanum10 g Ahtanum Hops Leaf/Whole 6 Dry Hop 7 days 6.9%
144 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.7
Mash volume with grains 22.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.5 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"Universe Hill Black IPA" Foreign Extra Stout beer recipe by Victorian Ghost. All Grain, ABV 6.78%, IBU 55.72, SRM 37.93, Fermentables: (Maris Otter Pale, CaraMunich I, Chocolate, Dark Crystal 80L, Aromatic, Midnight Wheat Malt) Hops: (Green Bullet, Mount Hood, Pacifica, Ahtanum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-31 22:31 UTC