Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.60 kg | American - Pale 2-Row | 37 | 1.8 | 77.8% | |
1.40 kg | Flaked Corn | 40 | 0.5 | 19.4% | |
0.20 kg | Flaked Wheat | 34 | 2 | 2.8% | |
7.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Magnum | Pellet | 15 | Boil | 60 min | 7.44 | 1.5% | |
5 g | Simcoe | Pellet | 12.7 | Boil | 45 min | 5.78 | 1.5% | |
90 g | Amarillo | Pellet | 8.6 | Aroma | 5 min | 15.3 | 26.5% | |
50 g | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 14.7% | ||
190 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 55.9% | ||
340 g / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.6 L | Infusion | -- | 63 °C | 50 min | |
Temperature | -- | 68 °C | 25 min | ||
Temperature | -- | 73 °C | 15 min | ||
Temperature | -- | 78 °C | -- | ||
14 L | Sparge | -- | 80 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21.6 |
Mash volume with grains | 26.4 |
Grain absorption losses | -7.2 |
Remaining sparge water volume (equipment estimates 18 L) | 16.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.5 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 25 |
Total: | 38.1 |
Equipment Profile Used: | System Default |