Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

236 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Thursday August 21st 2014
1.076
1.021
7.2%
195.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 83.3%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 3.6%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 3.6%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 4.8%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 4.8%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 90 min 144.29 27%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 45 min 24.76 5.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 26.33 8.1%
30 g Centennial30 g Centennial Hops Pellet 10 Aroma 0 min 8.1%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Boil 0 min 18.9%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 12 days 8.1%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 12 days 8.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 12 days 8.1%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 5 days 2.7%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 5 days 2.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 2.7%
370 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 66 °C 60 min
27 L Temperature -- 78 °C 60 min
13 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 19.5 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 25
Going into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"Imperial IPA" American IPA beer recipe by OTB Bike Brewery. All Grain, ABV 7.2%, IBU 195.39, SRM 14.8, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Special B) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-22 07:52 UTC