All Hallows Eve Pumpkin Ale - Beer Recipe - Brewer's Friend

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All Hallows Eve Pumpkin Ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63.2% (brew house)
Source: Brian Kostock
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday August 21st 2014
1.066
1.016
6.6%
48.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 32.8%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 32.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.6%
1 lb German - Munich Light1 lb Munich Light 37 6 6.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.3%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.6%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 1.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.6%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6.6%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 6.5 Boil 60 min 19.68 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 6.5 Boil 30 min 15.12 25%
1 oz Mt. Hood1 oz Mt. Hood Hops Leaf/Whole 7.1 Boil 15 min 10.67 25%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.8 Boil 5 min 2.9 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 each Toasted Pumpkin Purée Flavor Mash 20 min.
5 tsp Pumpkin Pie Spice Spice Secondary --
1 tsp Vanilla Extract Flavor Secondary --
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.91 35.6
Equipment Profile Used: System Default
"All Hallows Eve Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Brian Kostock. All Grain, ABV 6.56%, IBU 48.37, SRM 11.84, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 20L, Munich Light, White Wheat, Aromatic, CaraMunich, Special B, Brown Sugar, Honey) Hops: (Domestic Hallertau, Mt. Hood, Crystal) Other: (Toasted Pumpkin Purée , Pumpkin Pie Spice, Vanilla Extract, Whirlfloc)
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  • Last Updated: 2016-09-21 20:22 UTC