Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 76.6% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.5% | |
0.50 lb | American - Victory | 34 | 28 | 4.3% | |
0.25 lb | American - Chocolate | 29 | 350 | 2.1% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Fuggle | Leaf/Whole | 6.3 | Boil | 60 min | 23.44 | 25% | |
1 oz | Perle | Leaf/Whole | 7 | Boil | 30 min | 20.02 | 25% | |
1 oz | Golding | Leaf/Whole | 5.7 | Boil | 15 min | 10.52 | 25% | |
1 oz | Cluster | Leaf/Whole | 8.7 | Boil | 5 min | 6.45 | 25% | |
4 oz / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.87 gal | Infusion | -- | 154 °F | 60 min | |
4.21 gal | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.88 | 23.5 |
Mash volume with grains | 6.82 | 27.3 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) | 2.34 | 9.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.22 | 32.9 |
Equipment Profile Used: | System Default |