Zazz BlammymaTAZ(mania) Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zazz BlammymaTAZ(mania) Black IPA

261 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday August 21st 2014
1.079
1.015
8.4%
186.9
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 58.8%
3 lb American - Rye3 lb Rye 38 3.5 19.6%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.5%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 2%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 13.1%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 15 Boil 60 min 96.77 25%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 15.4 Boil 60 min 49.68 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Aroma 30 min 37.19 12.5%
1 oz Wakatu1 oz Wakatu Hops Pellet 5 Aroma 5 min 3.22 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Dry Hop 7 days 12.5%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 15.4 Dry Hop 7 days 12.5%
1 oz Wakatu1 oz Wakatu Hops Pellet 5 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 9.26 37  
Mash volume with grains (equipment estimates 10.01 g | 40 qt) 10.32 41.3  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"Zazz BlammymaTAZ(mania) Black IPA" Clone Beer recipe by SayWhenBrewing. BIAB, ABV 8.36%, IBU 186.85, SRM 34.12, Fermentables: (Maris Otter Pale, Rye, Midnight Wheat Malt, Chocolate, Dry Malt Extract - Light) Hops: (Galaxy, Green Bullet, Wakatu)
Last Updated and Sharing
 
1,710
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-27 14:38 UTC
  • Snapshot Created: 2014-08-21 19:29 UTC
  • Link To Parent Recipe