Brown Note Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Note Ale

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday August 20th 2014
1.062
1.016
6.0%
18.7
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 44.4%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 6.3 First Wort 0 min 14.21 44.4%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Leaf/Whole 4.8 Boil 5 min 4.46 55.6%
2.25 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 qt Infusion -- 155 °F 60 min
16.1 qt Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Brown Note Ale" Northern English Brown beer recipe by atarev. All Grain, ABV 6.04%, IBU 18.67, SRM 16.44, Fermentables: (Pale 2-Row, Maris Otter Pale, Aromatic Malt, Caramel / Crystal 80L, Chocolate) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
1,815
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-24 16:37 UTC