Hoppy Red Ale - Beer Recipe - Brewer's Friend

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Hoppy Red Ale

186 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday August 20th 2014
1.060
1.017
5.7%
52.6
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 65.2%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraRed1 kg CaraRed 34 20 21.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 10.9%
0.10 kg American - Black Barley0.1 kg Black Barley 27 530 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 60 min 31.51 25%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 15 min 15.64 25%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.4 25%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Herb Boil 15 min.
1 each Servomyces Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Water added to kettle 19.7
Grain absorption losses (steep / mash) -1.6
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 13.9 L) 20
Estimated amount in fermentor 20
Total: 19.7  
Equipment Profile Used: System Default
"Hoppy Red Ale" American Pale Ale beer recipe by xalfons. Extract, ABV 5.71%, IBU 52.55, SRM 21.23, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraRed, Caramel / Crystal 60L, Black Barley) Hops: (Centennial, Amarillo) Other: (Irish moss, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-20 14:29 UTC