Oktoberfest Ale - Beer Recipe - Brewer's Friend

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Oktoberfest Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: BierMuncher on HBT
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday August 19th 2014
1.061
1.015
6.0%
18.9
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 36.2%
5 lb German - Vienna5 lb Vienna 37 4 21.3%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 17%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 8.5%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 8.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.2 Boil 60 min 10.27 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 45 min 4.71 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 30 min 3.95 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 8 4 6 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt 90 min mash then m/o to 168F Infusion -- 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.4 gal (57.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.4 gal (9.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.4 g | 57.6 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.6 g | 50.4 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 18.19 72.8
Equipment Profile Used: System Default
"Oktoberfest Ale" Specialty Beer recipe by BierMuncher on HBT. All Grain, ABV 5.98%, IBU 18.93, SRM 12.74, Fermentables: (Pilsner, Vienna, Munich Dark, Aromatic, Caramel / Crystal 30L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Tettnanger) Other: (Whirfloc)
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  • Last Updated: 2015-01-07 22:11 UTC