Manneken Pis - Beer Recipe - Brewer's Friend

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Manneken Pis

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Source: BonneTerre @ homebrewtalk.com
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
URL: http://www.homebrewtalk.com/f70/brasserie-lefes-blanche-de-bruxelles-wit-184358/
Created: Thursday August 9th 2012
1.053
1.013
5.3%
14.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 46.5%
2 lb American - White Wheat 2 lb White Wheat 40 2.8 18.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18.6%
0.50 lb German - Acidulated Malt 0.5 lb Acidulated Malt 27 3.4 4.7%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 5 Boil 60 min 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 5 Boil 20 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Coriander Spice Boil 15 min.
0.30 oz Coriander Spice Primary 0 min.
0.35 oz Zested Orange Peel Flavor Boil 15 min.
0.15 oz Zested Orange Peel Flavor Boil 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 Raise Infusion -- 122 °F 20 min
16 Rest Infusion -- 122 °F 30 min
16 Raise Infusion -- 149 °F 20 min
16 Rest Infusion -- 149 °F 70 min
16 Raise Infusion -- 165 °F 10 min
8 Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.43 g | 33.7 qt) 7.14 28.6  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 7.92 31.7  
Grain absorption losses (steeping) -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6 24  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.14 28.6
Equipment Profile Used: System Default
 
Notes

Harvested Blanche de Bruxelles from two bottles

OG: 1.049, may be slightly higher as the test was quite warm.

Wort tastes very neutral. No sign of orange or coriander, but it's probably too sweet to notice.

10 days: 1.006(wtf?), Horrific burned rubber flavor/scent. Absolutely undrinkable. Racked to a secondary.

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  • Last Updated: 2012-08-23 05:58 UTC