Coffee Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee Porter

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Foehammer
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday August 19th 2014
1.053
1.013
5.3%
47.5
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 77.6%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 6.9%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 6.9%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 6.9%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Topaz20 g Topaz Hops Leaf/Whole 17.3 Boil 60 min 37.47 36.4%
35 g Triskel35 g Triskel Hops Leaf/Whole 7.3 Boil 10 min 10.03 63.6%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g coffee - cold steeped for 24 hours Flavor Boil 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash for fermentability 67 and let cool Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 31.7
Mash volume with grains (equipment estimates 39.9 L) 35.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Edinburgh Ale yeast from vial blended in starter with 2nd gen London Ale yeast also from vial.

Carbonated to 2.1 volumes of CO2 with 9.5l in keg and 9.5l in bottle.

Last Updated and Sharing
 
1,065
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-11 21:41 UTC