L'abeille rire - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

L'abeille rire

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Patricio Marshall
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday August 19th 2014
1.052
1.009
5.7%
27.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.95 kg Gladfield Ale3.95 kg Gladfield Ale 36.2 3.04 79%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 42 2 10%
0.25 kg Supernova Malt0.25 kg Supernova Malt 1.034 58 5%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 3%
0.15 kg Gladfield Aurora0.15 kg Gladfield Aurora 36.2 29 3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Jade5 g Pacific Jade Hops Pellet 15.6 Boil 60 min 8.92 7.7%
15 g Wakatu15 g Wakatu Hops Pellet 7 Boil 30 min 9.23 23.1%
15 g Pacifica15 g Pacifica Hops Pellet 5 Boil 20 min 5.19 23.1%
15 g Wakatu15 g Wakatu Hops Pellet 7 Boil 5 min 2.39 23.1%
15 g Pacifica15 g Pacifica Hops Pellet 5 Whirlpool at 99 °C 30 min 1.53 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Supermoss Fining Mash 10 min.
2.40 g Wyeast nutrient Other Mash 10 min.
5.50 g Calcium sulphate Water Agt Mash --
2.50 g Calcium chloride Water Agt Mash --
1 g Sodium chloride Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 30 min
Temperature -- 70 °C 30 min
Temperature -- 76 °C 15 min
Sparge -- 76 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.1 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.4 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 24.4
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Honey Amber Ale.

Actual kettle volume at end of boil is 24 litres. 0.5 litres water mixed with honey added to fermenter.

Mix honey with equal volume of cooled boiled water and add to fermentor as fermentation slows.

Last Updated and Sharing
 
907
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-13 21:56 UTC