Hepne brygg #13 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hepne brygg #13

Created: Tuesday August 19th 2014
brewer logo
227 calories 21.1 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Nøgne Ø Two captain klone / Pliny the Elder
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
1.074
1.015
8.2%
93.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale 38 3.75 82.1%
240 g German - Carapils240 g Carapils 35 1.3 3.1%
115 g United Kingdom - Cara Malt115 g Cara Malt 35 17.5 1.5%
240 g United Kingdom - Crystal 60L240 g Crystal 60L 34 60 3.1%
800 g Cane Sugar800 g Cane Sugar 46 0 10.3%
7,795 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 36.9 6.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 19.51 7.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 22.69 7.4%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 5 min 9.61 17.3%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 1 min 2.55 17.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 1 min 2.33 12.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 7.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 14 days 7.4%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 14 days 7.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 2.5%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 5 days 2.5%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 5 days 2.5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 2.5%
405 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 34.4
Mash volume with grains (equipment estimates 42.1 L) 39
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 23
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 67% 27.3 ppg
Wort Volume:
24 Liters
  • Expected 23 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.074
  • Actual OG: 1.074
Alcohol and Attenuation:
ABV: 9.09%
  • Apparent Attenuation: 89.2%
  • Actual FG: 1.008
  • Calories per 330ml 227 calories
  • Carbohydrates per 330ml 21.1 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
10/5/2014 5:30 AM
over 10 years ago 		+1 Brew Day Complete 1.074 24 Liters 2/20/2021 3:43 AM
over 4 years ago
10/28/2014 7:49 PM
over 10 years ago 		+24 Fermentation Complete 1.008   2/20/2021 3:43 AM
over 4 years ago
 
Notes

3 ts CaSo4 (gypsum). 5 liter starter med 2 pakker gjær, eventuelt 2 pakker US-05.

Gjæres totalt 21 dager. Start gjæring på 18 grader, hev til 19 etter stormgjæring og videre til 20 etter 14 dager. Tørrhumles etter ca. 1 uke. Legg til ny humle med 5 dager igjen av gjæringen. Etter 21 dager senkes temperaturen til 2-4 grader i 2 døgn før det tappes på flasker.

Last Updated and Sharing
 
1,783
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-24 08:29 UTC